The Role of Marketing
Marketing Orientation and Objectives · Marketing Ethics and Social Marketing
IB Business Management HL topic guide
Marketing is a core part of IB Business Management HL. This guide connects the syllabus ideas behind The Role of Marketing, Marketing Planning, Sales Forecasting, Market Research, The Four Ps and 3 more units, shows how they appear in worked problems, and points you to the formulas and full lessons needed for exam revision.
What you will learn
The units below follow the structure used in the full Study to Learn course. Use the outline to identify exactly which idea needs attention, then work through the public example before continuing to the complete lesson path.
Marketing Orientation and Objectives · Marketing Ethics and Social Marketing
The Marketing Plan and an Introduction to the Marketing Mix · SWOT Analysis and the Marketing Audit — Tools That Feed the Plan
Time Series Analysis and Moving Averages · Limitations of Sales Forecasting and Exam Pitfalls
Primary, Secondary Research and Sampling · Primary Research Design — Practical Considerations for the IA
Product and Price · Promotion and Place
People, Process and Physical Evidence · Service Quality Models — The Gap Between Expectation and Experience
Global vs Multi-Domestic Marketing Strategies · Ethical Issues in International Marketing
The Growth of E-commerce and Digital Marketing · Digital Marketing Analytics and Metrics
Free worked preview
This complete preview comes from the The Extended Marketing Mix of Seven Ps unit. It introduces the core language, shows the method in context, and gives you a real example of the lesson quality before you create an account.
Because services are intangible and often produced and consumed simultaneously, marketing a service typically needs three additional elements beyond the standard 4 Ps.
Staff who deliver the service directly shape the customer's experience and perception of quality — their training, attitude, and skill are part of the product itself.
The systems and procedures used to deliver the service — e.g. how quickly and smoothly a customer is served, from booking through to delivery.
Tangible cues that support an intangible service — a clean, well-designed store, a professional website, branded uniforms — helping customers judge quality they can't directly inspect beforehand.
Reviewed by the Study to Learn editorial team · Updated 2026-07-24